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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Lactic acid-fermented Moringa oleifera seed–cassava beverage: chemical composition, in vitro antioxidant activity, and dietary contribution

2026Frontiers in Industrial MicrobiologyJournalOpen access

10.3389/finmi.2026.1846828 Full text2 citations

Authors

5 authors across 3 institutions in 3 countries.

Paul Ndubuisi AnyiamFirst author
- Michael Okpara University of Agriculture (NG)
C. P. Nwuke
- Michael Okpara University of Agriculture (NG)
as printed: Chinedu Paulinus Nwuke
Chiamaka Ngozi Ikechi
- Michael Okpara University of Agriculture (NG)
Blessing Ojebe Ndukwo
- Michael Okpara University of Agriculture (NG)
Elsa M. SalvadorSenior author
- Eduardo Mondlane University (MZ)
as printed: Elsa Maria Salvador

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Moringa oleifera research and applicationslevel 3 · 0.79
Cassava research and cyanidelevel 3 · 0.06
Child Nutrition and Water Accesslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2026 · Frontiers in Industrial Microbiology · 2 citations
https://openalex.org/W7164546369

Lactic acid-fermented Moringa oleifera seed–cassava beverage: chemical composition, in vitro antioxidant activity, and dietary contribution · Sankore