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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Co-occurrence of mycotoxins contamination and risk assessment of dietary intake in maize (Zea mays L) from Nigeria

2026Food ControlJournal

10.1016/j.foodcont.2026.112201 Full text2 citations

Authors

7 authors across 3 institutions in 2 countries.

Edzili Awono Antoine ThierryFirst authorCorresponding
- Université de Yaoundé I (CM)
- Federal University of Technology Minna (NG)
I.F. Ossamulu
- Federal University of Technology Minna (NG)
as printed: Ifeanyi Famous Ossamulu
Maimuna A. Habib
- Bayero University Kano (NG)
as printed: Maimuna Habib
Dogo Eustace
- Federal University of Technology Minna (NG)
Hadiza Muhammad
- Federal University of Technology Minna (NG)
as printed: Hadiza Lami Muhammad
Jean Justin Essia Ngang
- Université de Yaoundé I (CM)
Hussaini Anthony MakunSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.85
Pesticide Residue Analysis and Safetylevel 3 · 0.01
Diverse scientific research topicslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2026 · Food Control · 2 citations
https://openalex.org/W7152678243

Co-occurrence of mycotoxins contamination and risk assessment of dietary intake in maize (Zea mays L) from Nigeria · Sankore