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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

In vivo protein quality, biochemical and histopathological responses of velvet bean (Mucuna pruriens) and African yam bean (Sphenostylis stenocarpa) proteins

2026Discover Chemistry.JournalOpen access

10.1007/s44371-026-00573-0 Full text2 citations

Authors

5 authors across 3 institutions in 3 countries.

Chiemeziem ObikeFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Chiemeziem Adanma Obike
Paul Ndubuisi AnyiamCorresponding
- Michael Okpara University of Agriculture (NG)
Chinedum Uche Emelike
as printed: Chinedum U. Emelike
Emmanuel Nnaemeka Uhuo
- Michael Okpara University of Agriculture (NG)
Precious N. AnyadiegwuSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.40
Agricultural pest management studieslevel 3 · 0.34
Phytase and its Applicationslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Discover Chemistry. · 2 citations
https://openalex.org/W7134958691

In vivo protein quality, biochemical and histopathological responses of velvet bean (Mucuna pruriens) and African yam bean (Sphenostylis stenocarpa) proteins · Sankore