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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

2026Food Chemistry InternationalJournalOpen access

10.1002/fci2.70057 Full text2 citations

Authors

4 authors.

S. O. OguntuaseFirst author
- Federal University of Technology (NG)
Olamide W. FasakinCorresponding
- Federal University of Technology (NG)
as printed: O. W. Fasakin
I. S. Oyeleye
- Federal University of Technology (NG)
Idowu Sunday OyeleyeSenior author
- Federal University of Technology (NG)
as printed: G. Oboh

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.37
Food composition and propertieslevel 3 · 0.14
Natural Antidiabetic Agents Studieslevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Food Chemistry International · 2 citations
https://openalex.org/W7128294398

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model · Sankore