Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Controlling surface temperature in Intermittent Microwave Drying of potato slices using evaporative cooling: An experimental study

2026Innovative Food Science & Emerging TechnologiesJournal

10.1016/j.ifset.2026.104470 Full text2 citations

Authors

4 authors across 4 institutions in 3 countries.

Muhammad UsamaFirst authorCorresponding
Zaib Ali
Aashir Iqbal
Macmanus Chinenye NdukwuSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Macmanus C. Ndukwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.98
Microencapsulation and Drying Processeslevel 3 · 0.01
Food Supply Chain Traceabilitylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Innovative Food Science & Emerging Technologies · 2 citations
https://openalex.org/W7125790710

Controlling surface temperature in Intermittent Microwave Drying of potato slices using evaporative cooling: An experimental study · Sankore