Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of 12-HSA concentration on the physicochemical properties, stability, and curcumin bioavailability of ultrasound-assisted enzymatically glycosylated casein-stabilized oleogel-structured emulsions · Sankore

Effect of 12-HSA concentration on the physicochemical properties, stability, and curcumin bioavailability of ultrasound-assisted enzymatically glycosylated casein-stabilized oleogel-structured emulsions

2026Journal of Food EngineeringJournal

10.1016/j.jfoodeng.2026.112971 Full text2 citations

Authors

8 authors across 3 institutions in 2 countries.

Yan LiFirst author
Wanlinhao Wei
Yingying Sui
Olayemi Eyituoyo Dudu
- Bells University of Technology (NG)
Wentao Liu
Mingrui Zhang
Jinju ChengCorresponding
Yujun JiangSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.75
Food Chemistry and Fat Analysislevel 3 · 0.25
Edible Oils Quality and Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Food Engineering · 2 citations
https://openalex.org/W7118691613