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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bacteriological Quality of Salads Sold at Selected Restaurants in Accra, Ghana

2024Journal of Pharmacy and Nutrition SciencesJournalOpen access

10.29169/1927-5951.2024.14.07 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Rebecca Steele-DadzieFirst author
- University of Ghana (GH)
as printed: Rebecca Kissiwa Steele-Dadzie
Hannah Asare
- University of Ghana (GH)
George Aboagye
- University of Health and Allied Sciences (GH)
Eric S. DonkorSenior author
- University of Ghana (GH)
as printed: Eric Sampane-Donkor

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.97
Consumer Attitudes and Food Labelinglevel 3 · 0.96
Food Science and Nutritional Studieslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of Pharmacy and Nutrition Sciences · 0 citations
https://openalex.org/W4403762203

Bacteriological Quality of Salads Sold at Selected Restaurants in Accra, Ghana · Sankore