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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer Perceptions of Food Safety in Africa: A Multinational Study on Knowledge, Attitudes, and Practices

2024Book Chapter

10.1007/978-981-97-7870-6_19 Full text0 citations

Authors

7 authors across 7 institutions in 4 countries.

A.T. OmidiranFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: Adebukola Tolulope Omidiran
Oyinbolaji Akinwande Ajetunmobi
- University of Lagos (NG)
Temitope Akinyemi
- Federal University of Technology (NG)
Elohor Izevbekhai Udoro
Patricia G. Owusu-Darko
- Kumasi Technical University (GH)
as printed: Patricia Owusu-Darko
Itohan Ebunoluwa Martins
- Federal University of Agriculture, Abeokuta (NG)
Adewale Olusegun ObadinaSenior author
- Federal University of Agriculture, Abeokuta (NG)
- Babcock University (NG)
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Food Waste Reduction and Sustainabilitylevel 3 · 0.99
Organic Food and Agriculturelevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · 0 citations
https://openalex.org/W4403680253

Consumer Perceptions of Food Safety in Africa: A Multinational Study on Knowledge, Attitudes, and Practices · Sankore