The impact of drying-induced gelatinization on texture and rehydration capacity of starchy foods; a critical consideration for attaining zero hunger
2025Food Research InternationalJournal
10.1016/j.foodres.2025.117998Full text3 citations
2025Food Research InternationalJournal
10.1016/j.foodres.2025.117998Full text3 citations
7 authors across 3 institutions in 2 countries.
as printed: Chidiebele Emmanuel Ikechukwu Nwankwo
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Food Research International · 3 citations
https://openalex.org/W4417107492