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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Extraction and Functional Profiling of Keratin From Cow Hooves

2025Food Chemistry InternationalJournalOpen access

10.1002/fci2.70024 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Babafemi Raphael BabaniyiFirst author
- National Primary Health Care Development Agency (NG)
- Federal University of Technology (NG)
Gideon Aina Idowu
- Federal University of Technology (NG)
as printed: Gideon Idowu
Olugbenga OluwasinaSenior authorCorresponding
- Federal University of Technology (NG)
as printed: Olugbenga Oludayo Oluwasina

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Dyeing and Modifying Textile Fiberslevel 3 · 1.00
Skin Protection and Aginglevel 3 · 0.94
Collagen: Extraction and Characterizationlevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Chemistry International · 2 citations
https://openalex.org/W4414072838

Extraction and Functional Profiling of Keratin From Cow Hooves · Sankore