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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ultra-Processed Food Intake, Obesity, and Mood Disorders: An Epidemiological Study From the National Health and Nutrition Examination Survey (NHANES) 2005 to 2018 Data

2025CureusJournalOpen access

10.7759/cureus.87975 Full text2 citations

Authors

7 authors across 8 institutions in 3 countries.

Kingsley O OzojideFirst author
Victor U Chukwu
- Abia State University (NG)
Damilola A Adeyemo
Omotola Akinade
- Lagos State University of Science and Technology (NG)
Okelue E Okobi
Jeff G Lucien
Victoria AliuSenior author
- Ambrose Alli University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Consumer Attitudes and Food Labelinglevel 3 · 0.96
Health, Technology, Consumer Behaviorlevel 3 · 0.00
Culinary Culture and Tourismlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Cureus · 2 citations
https://openalex.org/W4412423345

Ultra-Processed Food Intake, Obesity, and Mood Disorders: An Epidemiological Study From the National Health and Nutrition Examination Survey (NHANES) 2005 to 2018 Data · Sankore