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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

2025Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2025.1626489 Full text2 citations

Authors

15 authors across 9 institutions in 2 countries.

Sarah AlharthiFirst authorCorresponding
Rokayya SamiCorresponding
Uguru Hilary
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
as printed: Hilary Uguru
Ruqaiah I. Bedaiwi
Awatif M. Almehmadi
Suzan A. Abushal
Roqayah H. Kadi
Buthaina M. Aljehany
Eman A. Abduljawad
Abeer A. Aljehani
Sarah S. Aggad
Sarah A. Alasmari
Dalal A. Alkhudhayri
Fayez Alsulaimani
Ahmed M. BasriSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Pesticide Residue Analysis and Safetylevel 3 · 0.99

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Frontiers in Sustainable Food Systems · 2 citations
https://openalex.org/W4411913939

Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels · Sankore