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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Two-step drying of soya bean seed germplasm often improves subsequent storage longevity

2025Genetic Resources and Crop EvolutionJournalOpen access

10.1007/s10722-025-02521-w Full text2 citations

Authors

5 authors across 3 institutions in 3 countries.

Olorunnisola F. SalvadorFirst author
- International Institute of Tropical Agriculture (NG)
Richard H. Ellis
Olaniyi A. Oyatomi
- International Institute of Tropical Agriculture (NG)
Michael Abberton
- International Institute of Tropical Agriculture (NG)
as printed: Michael T. Abberton
Fiona R. HaySenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed Germination and Physiologylevel 3 · 1.00
Soybean genetics and cultivationlevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Genetic Resources and Crop Evolution · 2 citations
https://openalex.org/W4411716250

Two-step drying of soya bean seed germplasm often improves subsequent storage longevity · Sankore