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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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From Salt to Gut: The Health Benefits of Halophiles in Fermented Foods and Gut Microbiota

2025Food Reviews InternationalJournal

10.1080/87559129.2025.2503476 Full text2 citations

Authors

4 authors across 2 institutions in 2 countries.

Chidiebele Emmanuel NwankwoFirst author
- University of Nigeria (NG)
as printed: Chidiebele Nwankwo
Ya-Ling Mao
Jing HouCorresponding
Heng-Lin CuiSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Consumer Attitudes and Food Labelinglevel 3 · 1.00
Agriculture Sustainability and Environmental Impactlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Reviews International · 2 citations
https://openalex.org/W4410301593

From Salt to Gut: The Health Benefits of Halophiles in Fermented Foods and Gut Microbiota · Sankore