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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Dehusking reduces nutritional and antioxidant quality of Nigerian millet varieties

2025International Journal of Food Science & TechnologyJournalOpen access

10.1093/ijfood/vvaf102 Full text2 citations

Authors

6 authors across 5 institutions in 3 countries.

Abduljalil Muhammad ModeFirst author
- Usmanu Danfodiyo University (NG)
Umar Faruk Magaji
- Federal University Birnin Kebbi (NG)
Salisu Yusuf Yahaya
- Al-Qalam University Katsina (NG)
Salisu Yusuf Yahaya
- Al-Qalam University Katsina (NG)
Nuhu Ginom Zaki
- Usmanu Danfodiyo University (NG)
Shamsudeen U. DandareSenior authorCorresponding
- Usmanu Danfodiyo University (NG)
as printed: Shamsudeen Umar Dandare

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Leaf Properties and Growth Measurementlevel 3 · 0.37
African Botany and Ecology Studieslevel 3 · 0.37
Urban Agriculture and Sustainabilitylevel 3 · 0.36

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Food Science & Technology · 2 citations
https://openalex.org/W4410237713

Dehusking reduces nutritional and antioxidant quality of Nigerian millet varieties · Sankore