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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats

2025Food Science and BiotechnologyJournalOpen access

10.1007/s10068-025-01893-0 Full text2 citations

Authors

3 authors across 3 institutions in 2 countries.

John Osarenren EfosaFirst author
- Auchi Polytechnic (NG)
Kingsley OmageCorresponding
Marshall Arebojie AzekeSenior author
- Ambrose Alli University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Phytochemistry and biological activities of Ficus specieslevel 3 · 0.99
Food Science and Nutritional Studieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Science and Biotechnology · 2 citations
https://openalex.org/W4409963175

Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats · Sankore