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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Gongronema latifolium on the Oxidative Stability, Microbial Biota, Shelf Life, and Proximate Composition of Smoked Horse Mackerel ( Trachurus trachurus ) Fillets

2025Journal of Aquatic Food Product TechnologyJournal

10.1080/10498850.2025.2483202 Full text2 citations

Authors

2 authors.

U. D. EnyidiFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
F.O IkeSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.96
Marine Bivalve and Aquaculture Studieslevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Aquatic Food Product Technology · 2 citations
https://openalex.org/W4409410718

Effects of Gongronema latifolium on the Oxidative Stability, Microbial Biota, Shelf Life, and Proximate Composition of Smoked Horse Mackerel ( Trachurus trachurus ) Fillets · Sankore