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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Quality Characteristics of Gluten-Free Noodles Prepared from Rice and Underutilised Ghanaian Crops

2024Agricultural and Food Science Journal of GhanaJournalOpen access

10.4314/afsjg.v16i1.3 Full text0 citations

Authors

5 authors across 9 institutions in 5 countries.

Janet QuaisieFirst author
- University of Nigeria (NG)
- Enugu State University of Science and Technology (NG)
as printed: J. Quaisie
W. Wu
D.A. Nai
Jamila A. Tuly
as printed: J.A. Tuly
Chidimma Juliet IgbokweSenior author
as printed: C.J. Igbokwe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.95

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Agricultural and Food Science Journal of Ghana · 0 citations
https://openalex.org/W4402490167

Quality Characteristics of Gluten-Free Noodles Prepared from Rice and Underutilised Ghanaian Crops · Sankore