Physicochemical and sensory quality of breakfast cereals produced from flour blends of maize and pigeon pea
2025HeliyonJournalOpen access
10.1016/j.heliyon.2025.e42612Full text3 citations
2025HeliyonJournalOpen access
10.1016/j.heliyon.2025.e42612Full text3 citations
9 authors across 3 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Heliyon · 3 citations
https://openalex.org/W4407309923