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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium)

2025American Journal of Food Science and TechnologyJournalOpen access

10.54536/ajfst.v4i1.3889 Full text2 citations

Authors

3 authors.

A. A. AmanyunoseFirst author
- Ladoke Akintola University of Technology (NG)
B. F. Olanipekun
- Ladoke Akintola University of Technology (NG)
O. E. AdelakunSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.95
Botanical Research and Applicationslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · American Journal of Food Science and Technology · 2 citations
https://openalex.org/W4407277160

Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium) · Sankore