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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Stabilisation of groundnut oil with gallic acid and leaf extracts of Lonchocarpus sericeus and Lonchocarpus cyanescens

2025International Journal of Food Science & TechnologyJournalOpen access

10.1093/ijfood/vvae076 Full text2 citations

Authors

5 authors across 2 institutions in 1 country.

Olumuyiwa Sunday FaladeFirst authorCorresponding
- Obafemi Awolowo University (NG)
Funmilayo Patricia Afolabi
- Obafemi Awolowo University (NG)
Mutalib Adeniran Aderogba
- Obafemi Awolowo University (NG)
Adeyemi Ayotunde Adeyanju
- Landmark University (NG)
O.S. AjayiSenior author
- Obafemi Awolowo University (NG)
as printed: Olukayode Solomon Ajayi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · International Journal of Food Science & Technology · 2 citations
https://openalex.org/W4406232508

Stabilisation of groundnut oil with gallic acid and leaf extracts of Lonchocarpus sericeus and Lonchocarpus cyanescens · Sankore