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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Probiotic Quality of Lactic Acid Bacteria Isolated from Locally Fermented Palm Wine and Kunu from Sellers in Oluku and Oba Markets in Benin City, Edo State, Nigeria

2024Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v28i2.16 Full text2 citations

Authors

5 authors.

O. O. AmengialueFirst authorCorresponding
- Wellspring University (NG)
F. A. Igiebor
P. A. Egarevba
- Wellspring University (NG)
B. O. OmoregieCorresponding
- Wellspring University (NG)
J. O. OparaSenior author
- Wellspring University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Cassava research and cyanidelevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of applied science and environmental management · 2 citations
https://openalex.org/W4393043277

Evaluation of Probiotic Quality of Lactic Acid Bacteria Isolated from Locally Fermented Palm Wine and Kunu from Sellers in Oluku and Oba Markets in Benin City, Edo State, Nigeria · Sankore