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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Extraction and characterization of essential oils from synthesized food spice (Lippia multiflora, ginger & turmeric)

2024GSC Biological and Pharmaceutical SciencesJournalOpen access

10.30574/gscbps.2024.26.3.0087 Full text2 citations

Authors

2 authors.

O. A. OkunadeFirst authorCorresponding
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Olukayode Adediran Okunade
Abiodun Olaniyi FatoyeSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Plant biochemistry and biosynthesislevel 3 · 0.99
Allelopathy and phytotoxic interactionslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · GSC Biological and Pharmaceutical Sciences · 2 citations
https://openalex.org/W4392923933

Extraction and characterization of essential oils from synthesized food spice (Lippia multiflora, ginger & turmeric) · Sankore