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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Postbiotics as Biochemical Agents in Functional Foods: Mechanisms, Stability, and Health Implications

2025Research Journal of MicrobiologyJournalOpen access

10.3923/rjm.2025.01.19 Full text3 citations

Authors

9 authors.

Anih, David ChinonsoFirst author
- Kwararafa University (NG)
as printed: David Chinonso Anih
Kayode Adebisi Arowora
- Kwararafa University (NG)
Richard-Harris Nsenreuti Boyi
- Kwararafa University (NG)
Emochone Roy Yohanna
Michael Sunday Abu
- Kwararafa University (NG)
Timothy Mgbede
- Kwararafa University (NG)
Zuhairah Ismail Muhammad
Phillip Shadrach
Sani Barau NafiuSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Research Journal of Microbiology · 3 citations
https://openalex.org/W4414974951

Postbiotics as Biochemical Agents in Functional Foods: Mechanisms, Stability, and Health Implications · Sankore