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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modified Lipids as Functional Ingredients for Chronic Disease Management

2025Journal of Food ScienceJournalOpen access

10.1111/1750-3841.70526 Full text3 citations

Authors

4 authors across 2 institutions in 2 countries.

Emily AmenyenuFirst author
Queen S. Abbah
Abosede O. Fawole
- The Polytechnic Ibadan (NG)
John O. OnuhSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fatty Acid Research and Healthlevel 3 · 1.00
Cholesterol and Lipid Metabolismlevel 3 · 1.00
Lipid metabolism and biosynthesislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Science · 3 citations
https://openalex.org/W4413941776

Modified Lipids as Functional Ingredients for Chronic Disease Management · Sankore