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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization of Unsaponifiable Matter in Unripe Pistacia atlantica Fruits: Evaluation of Antioxidant Activity and α ‐Amylase Inhibitory Effect

2025ScientificaJournalOpen access

10.1155/sci5/8016775 Full text0 citations

Authors

8 authors across 5 institutions in 3 countries.

Mokhtar BenmohamedFirst author
- Amar Telidji University of Laghouat (DZ)
Mohamed Harrat
- Amar Telidji University of Laghouat (DZ)
Mohammed Messaoudi
- École Normale Supérieure de Kouba (DZ)
Amar Djemoui
- Ziane Achour University of Djelfa (DZ)
Ahmed Souadia
- Ziane Achour University of Djelfa (DZ)
Barbara Sawicka
Ayomide Victor AtokiCorresponding
- Kampala International University (UG)
Mohamed YousifSenior author
- Amar Telidji University of Laghouat (DZ)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 0.97
Edible Oils Quality and Analysislevel 3 · 0.02
Antioxidant Activity and Oxidative Stresslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2025 · Scientifica · 0 citations
https://openalex.org/W7117468318

Characterization of Unsaponifiable Matter in Unripe Pistacia atlantica Fruits: Evaluation of Antioxidant Activity and α ‐Amylase Inhibitory Effect · Sankore