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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of drying methods on the qualities of beetroot flour

2025European Journal of Sustainable Development ResearchJournalOpen access

10.29333/ejosdr/16357 Full text3 citations

Authors

3 authors.

Josiah Ifeoluwa OjeniranFirst authorCorresponding
- Federal University of Technology Minna (NG)
Bolanle Adenike Adejumo
- Federal University of Technology Minna (NG)
Peter Ayodele ObasaSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · European Journal of Sustainable Development Research · 3 citations
https://openalex.org/W4410124745

Effects of drying methods on the qualities of beetroot flour · Sankore