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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Gas chromatography-mass spectrometry characterization of carotenoids produced by yeasts isolated from edible fruits and vegetables marketed in Osogbo metropolis, Southwest Nigeria

2025Discover SustainabilityJournalOpen access

10.1007/s43621-025-01188-8 Full text3 citations

Authors

4 authors.

Rebecca Pelumi FasinaFirst author
- Osun State University (NG)
Richard K. OmoleCorresponding
- Osun State University (NG)
as printed: Richard Kolade Omole
Mobolaji Adenike Titilawo
- Osun State University (NG)
Janet Olubukola OlaitanSenior author
- Osun State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Antioxidant Activity and Oxidative Stresslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.98
Sensory Analysis and Statistical Methodslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Discover Sustainability · 3 citations
https://openalex.org/W4409897273

Gas chromatography-mass spectrometry characterization of carotenoids produced by yeasts isolated from edible fruits and vegetables marketed in Osogbo metropolis, Southwest Nigeria · Sankore