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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of moisture contents on drying rate at varying regulated temperatures and fan speeds of some leafy vegetables

2025Thermal Science and EngineeringJournalOpen access

10.24294/tse10741 Full text3 citations

Authors

7 authors.

Samson Adedayo AdeleyeFirst author
- Ekiti State University (NG)
Samson Adedayo AdeleyeFirst author
- Ekiti State University (NG)
Samson Adedayo AdeleyeFirst author
- Ekiti State University (NG)
Iyiola Olusola Oluwaleye
- Ekiti State University (NG)
Adebayo Taiwo SundaySenior author
Adebayo Taiwo SundaySenior author
Adebayo Taiwo SundaySenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.83

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Thermal Science and Engineering · 3 citations
https://openalex.org/W4408645833

Effect of moisture contents on drying rate at varying regulated temperatures and fan speeds of some leafy vegetables · Sankore