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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits

2024European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2024/v16i121605 Full text3 citations

Authors

5 authors across 2 institutions in 2 countries.

Perpetua Nwamalubia IzuakorFirst author
- Nnamdi Azikiwe University (NG)
Patrice-Anthony C. Okoye
- Nnamdi Azikiwe University (NG)
as printed: Patrice-Anthony Chudi Okoye
Uche Eunice Ekpunobi
- Nnamdi Azikiwe University (NG)
Kenneth Chukwugozie Nnaebue
- Nnamdi Azikiwe University (NG)
Uchenna Anthony MadubukoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nuts composition and effectslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Heavy Metals in Plantslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · European Journal of Nutrition & Food Safety · 3 citations
https://openalex.org/W4405579792

Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits · Sankore