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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Glycemic properties of noodles produced from acha (Digitaria exilis), fig leaves (Ficus exasperata) and wheat (Triticum aestivum) and effect on biochemical and hemodynamic parameters in diabetic-hypertensive rats

2024Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2024.100841 Full text3 citations

Authors

4 authors across 2 institutions in 1 country.

Ayokunle Olubode AdemosunFirst authorCorresponding
- Federal University of Technology (NG)
Elizabeth Foluke Awodire
- Federal University of Technology (NG)
Olufunke Ajeigbe
- Elizade University (NG)
as printed: Olufunke Florence Ajeigbe
Ganiyu ObohSenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Natural Antidiabetic Agents Studieslevel 3 · 1.00
Phytochemistry and biological activities of Ficus specieslevel 3 · 0.97
Pharmacology and Obesity Treatmentlevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food Chemistry Advances · 3 citations
https://openalex.org/W4404092768

Glycemic properties of noodles produced from acha (Digitaria exilis), fig leaves (Ficus exasperata) and wheat (Triticum aestivum) and effect on biochemical and hemodynamic parameters in diabetic-hypertensive rats · Sankore