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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Optimized HPLC-UV Methodology for the Simultaneous Quantification of Multiple Preservatives in Jordanian Yogurt Products

2024Jordan Journal of Pharmaceutical SciencesJournalOpen access

10.35516/jjps.v17i3.2270 Full text3 citations

Authors

5 authors across 4 institutions in 2 countries.

Ala’ SirhanFirst author
Yazan AlRashdan
Qais Jarrar
Ahmad Mostafa
Lukman Bola Abdulra'ufSenior author
- Kwara State University (NG)
as printed: Lukman Bola Abdulra’uf

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biochemical Analysis and Sensing Techniqueslevel 3 · 1.00
Food Quality and Safety Studieslevel 3 · 0.98
Probiotics and Fermented Foodslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Jordan Journal of Pharmaceutical Sciences · 3 citations
https://openalex.org/W4402813024

Optimized HPLC-UV Methodology for the Simultaneous Quantification of Multiple Preservatives in Jordanian Yogurt Products · Sankore