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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria

2024Journal of Agriculture and Food SciencesJournalOpen access

10.4314/jafs.v22i1.10 Full text3 citations

Authors

5 authors across 3 institutions in 1 country.

Seyi Ebun AdeboyeFirst authorCorresponding
- National Primary Health Care Development Agency (NG)
as printed: S.E. Adeboye
S.W. Asala
- University of Abuja (NG)
D.A. Adeshina
- National Primary Health Care Development Agency (NG)
H.O. Yusuf
- National Primary Health Care Development Agency (NG)
E.R. OgbimiSenior author
- Obafemi Awolowo University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

CRISPR and Genetic Engineeringlevel 3 · 1.00
Genetically Modified Organisms Researchlevel 3 · 0.99
Intellectual Property and Patentslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Agriculture and Food Sciences · 3 citations
https://openalex.org/W4401426744

Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria · Sankore