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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Preparation and evaluation of astaxanthin‐loaded 2‐hydroxypropyl‐beta‐cyclodextrin and Soluplus® nanoparticles based on electrospray technology

2023Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.12527 Full text22 citations

Authors

10 authors across 4 institutions in 3 countries.

Yuanyuan XueFirst author
Youwu Liao
Haiqiao Wang
Shuang Li
Zhengqing Gu
Michael Adu‐Frimpong
- University of Technology and Applied Sciences (GH)
Jiangnan Yu
Ximing Xu
Hugh D.C. Smyth
as printed: Hugh D. C Smyth
Yuan ZhuSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.41
Electrohydrodynamics and Fluid Dynamicslevel 3 · 0.18
Phytochemicals and Antioxidant Activitieslevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Journal of the Science of Food and Agriculture · 22 citations
https://openalex.org/W4321850092

Preparation and evaluation of astaxanthin‐loaded 2‐hydroxypropyl‐beta‐cyclodextrin and Soluplus® nanoparticles based on electrospray technology · Sankore