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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils

2024Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-024-02407-y Full text3 citations

Authors

2 authors.

Babawande A. OrigbemisoyeFirst authorCorresponding
- Federal University of Technology (NG)
B.O.T. IfesanSenior author
- Federal University of Technology (NG)
as printed: Beatrice O. Ifesan

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Coconut Research and Applicationslevel 3 · 1.00
Nuts composition and effectslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Measurement & Characterization · 3 citations
https://openalex.org/W4394576652

Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils · Sankore