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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluating the Effects of Drying Temperatures on the Nutritional and Bioactive Quality of Ackee Aril Apples

2023Turkish Journal of Agricultural Engineering ResearchJournalOpen access

10.46592/turkager.1384004 Full text3 citations

Authors

2 authors.

Oyebola Odunayo OlabinjoFirst author
- Federal University of Technology (NG)
as printed: Oyebola OLABİNJO
Mercy SAMASenior author
- Federal University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99
Food Drying and Modelinglevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Turkish Journal of Agricultural Engineering Research · 3 citations
https://openalex.org/W4390336019

Evaluating the Effects of Drying Temperatures on the Nutritional and Bioactive Quality of Ackee Aril Apples · Sankore