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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fungal composition, quantification of mycotoxins, and enzyme activity in processed Solanum tuberosum Linn (potato) products stored at different relative humidity

2023Journal of Applied MicrobiologyJournal

10.1093/jambio/lxad266 Full text3 citations

Authors

6 authors across 5 institutions in 2 countries.

Margaret DanladiFirst authorCorresponding
- University of Jos (NG)
as printed: Margaret M A Danladi
Chinwendu Angela Ogbonna
- University of Jos (NG)
as printed: Chike I C Ogbonna
Abigail I Ogbonna
- University of Jos (NG)
Cindy Giles
Mary T. Fletcher
as printed: Mary T Fletcher
Olufemi A AkinsanmiSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.98
Potato Plant Researchlevel 3 · 0.01
Listeria monocytogenes in Food Safetylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Applied Microbiology · 3 citations
https://openalex.org/W4388736493

Fungal composition, quantification of mycotoxins, and enzyme activity in processed Solanum tuberosum Linn (potato) products stored at different relative humidity · Sankore