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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

African fermented dairy-based products

2023Elsevier eBooksBook Chapter

10.1016/b978-0-323-98341-9.00017-7 Full text3 citations

Authors

4 authors across 4 institutions in 3 countries.

Adewumi T. OyeyinkaFirst authorCorresponding
- University of Johannesburg (ZA)
Rhulani Makhuvele
- University of Johannesburg (ZA)
Kazeem Koledoye Olatoye
- Kwara State University (NG)
as printed: Kazeem K. Olatoye
Samson Adeoye OyeyinkaSenior author
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Digestive system and related healthlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Elsevier eBooks · 3 citations
https://openalex.org/W4319458598

African fermented dairy-based products · Sankore