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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional properties and storage stability of optimized cereal-based complementary foods

2022Croatian Journal of Food Science and TechnologyJournalOpen access

10.17508/cjfst.2022.14.1.11 Full text3 citations

Authors

5 authors across 3 institutions in 1 country.

Yusuf SaiduFirst author
- Usmanu Danfodiyo University (NG)
as printed: Saidu Yusuf
Suleiman Ahmed Isa
- Usmanu Danfodiyo University (NG)
Jubrin Baba
- Usmanu Danfodiyo University Teaching Hospital, Sokoto (NG)
Turaki Abdullahi Aliyu
- Federal University Birnin Kebbi (NG)
Yusuf Abdulrahman BashirSenior author
- Federal University Birnin Kebbi (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Food and Agricultural Scienceslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Croatian Journal of Food Science and Technology · 3 citations
https://openalex.org/W4286450896

Functional properties and storage stability of optimized cereal-based complementary foods · Sankore