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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs

2025Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2025.1587783 Full text4 citations

Authors

16 authors across 7 institutions in 2 countries.

Sarah AlharthiFirst authorCorresponding
Uguru Hilary
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
as printed: Hilary Uguru
O. I. Akpokodje
- Delta State Polytechnic Ogwashi-Uku (NG)
- Delta State University (NG)
as printed: Ovie I. Akpokodje
Rokayya SamiCorresponding
Mohammed Alqurashi
Salman Aloufi
Saad A. Al-Otaibi
Jawaher J. Albaqami
Rowa Kamal Zarah
as printed: Rowa K. Zarah
Hamida Hamdi
Roqayah H. Kadi
Suad H. Almasoudi
Sondos A. Alhajouj
Rasha M. Alzayed
Ahmed M. Abdulfattah
Sameer H. QariSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.99
Listeria monocytogenes in Food Safetylevel 3 · 0.92
Indoor Air Quality and Microbial Exposurelevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Frontiers in Sustainable Food Systems · 4 citations
https://openalex.org/W4410972352

The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs · Sankore