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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Brewers’ Yeast ( Saccharomyces cerevisiae ) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon ( Salmo salar ) Parr

2025Aquaculture NutritionJournalOpen access

10.1155/anu/8555658 Full text4 citations

Authors

10 authors across 3 institutions in 3 countries.

Taofik A. MomohFirst authorCorresponding
Sheu G. Odu-Onikosi
as printed: Sheu Gbolahan Odu-Onikosi
Folasade Damilola Amulejoye
- Olusegun Agagu University of Science and Technology (NG)
Joshua Wilson
Joshua Wilson
Joshua Wilson
Benjamin Eynon
Holger Kühlwein
Victor Kuri
Daniel L. MerrifieldSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture Nutrition and Growthlevel 3 · 1.00
Aquaculture disease management and microbiotalevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Aquaculture Nutrition · 4 citations
https://openalex.org/W4409340296

Brewers’ Yeast ( Saccharomyces cerevisiae ) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon ( Salmo salar ) Parr · Sankore