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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of the Drying Parameters for Plantain Chips using a Locally Made Tray Dryer: A Study on Drying Efficiency and Drying Rate Modeling using RSM

2025Journal of Food Technology & Nutrition SciencesJournal

10.47363/jftns/2025(7)206 Full text4 citations

Authors

1 authors.

Ifeanyichukwu U. OnyenanuFirst authorCorresponding
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: Ifeanyichukwu U Onyenanu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.90

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Technology & Nutrition Sciences · 4 citations
https://openalex.org/W4409144228

Optimization of the Drying Parameters for Plantain Chips using a Locally Made Tray Dryer: A Study on Drying Efficiency and Drying Rate Modeling using RSM · Sankore