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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Heat and Food Items on the Fatty Acids Profile of Palm Oil Produced in Nigeria

2025Turkish Journal of EngineeringJournalOpen access

10.31127/tuje.1526120 Full text4 citations

Authors

3 authors.

Omojola AwogbemiFirst author
- Ekiti State University (NG)
Emmanuel Ilesanmi Adeyeye
- Ekiti State University (NG)
Ayodeji Salami LawalSenior author
- Ekiti State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Turkish Journal of Engineering · 4 citations
https://openalex.org/W4406001642

Effects of Heat and Food Items on the Fatty Acids Profile of Palm Oil Produced in Nigeria · Sankore