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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale)

2024Journal of Food QualityJournalOpen access

10.1155/2024/8262211 Full text4 citations

Authors

3 authors across 2 institutions in 2 countries.

Ifeoma Elizabeth Mbaeyi-NwaohaFirst authorCorresponding
- University of Nigeria (NG)
Augustina Chinechendu Uzoigwe
- University of Nigeria (NG)
Helen OnyeakaSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Science and Nutritional Studieslevel 3 · 1.00
Ginger and Zingiberaceae researchlevel 3 · 0.97
Pineapple and bromelain studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Food Quality · 4 citations
https://openalex.org/W4403613429

Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale) · Sankore