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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Analysis of Antioxidant and Antimicrobial Properties of Raw Theobroma Cacao Beans and Processed Cocoa Extracts

2024American journal of pharmacological sciencesJournalOpen access

10.12691/ajps-12-2-2 Full text0 citations

Authors

8 authors.

Dickson AboagyeFirst author
- Central University (GH)
Amoah Sylvia
- Central University (GH)
Kenneth Selasi Kumadey
- Central University (GH)
Isaac Akpatsu Kwao Kusi
Obeng Bright
- Central University (GH)
Emmanuel Akambase
- Central University (GH)
Bennita Quaye
- Central University (GH)
John Antwi ApentengSenior author
- Central University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · American journal of pharmacological sciences · 0 citations
https://openalex.org/W4399651380

Comparative Analysis of Antioxidant and Antimicrobial Properties of Raw Theobroma Cacao Beans and Processed Cocoa Extracts · Sankore