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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Ready-to-Eat Food as Sources of Extended-Spectrum β-Lactamase-Producing Salmonella and E. coli in Tamale, Ghana

2022Frontiers in Tropical DiseasesJournalOpen access

10.3389/fitd.2022.834048 Full text22 citations

Authors

4 authors across 2 institutions in 2 countries.

Akosua Bonsu KarikariFirst author
- University for Development Studies (GH)
Stephen Wilson Kpordze
- University for Development Studies (GH)
David Yembilla Yamik
- University for Development Studies (GH)
Courage Kosi Setsoafia SabaSenior authorCorresponding
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Vibrio bacteria research studieslevel 3 · 1.00
Antibiotic Resistance in Bacterialevel 3 · 1.00
Food Safety and Hygienelevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Frontiers in Tropical Diseases · 22 citations
https://openalex.org/W4214866703

Ready-to-Eat Food as Sources of Extended-Spectrum β-Lactamase-Producing Salmonella and E. coli in Tamale, Ghana · Sankore