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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging

2024Food and Bioprocess TechnologyJournal

10.1007/s11947-024-03515-9 Full text4 citations

Authors

3 authors.

Adeshina FadeyibiFirst authorCorresponding
- Kwara State University (NG)
Olawale Peter Akanbi
- Kwara State University (NG)
Asaju Tesleem KayodeSenior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.98
Radiation Effects and Dosimetrylevel 3 · 0.97
Nanocomposite Films for Food Packaginglevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Bioprocess Technology · 4 citations
https://openalex.org/W4400660787

Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging · Sankore