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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing

2023Food Analytical MethodsJournal

10.1007/s12161-023-02460-1 Full text23 citations

Authors

4 authors.

John‐Lewis Zinia ZaukuuFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
as printed: John-Lewis Zinia Zaukuu
Elena ZimmermannCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Betty Bowe AcquahCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Emmanuel Daniel KwofieSenior authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.97

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Food Analytical Methods · 23 citations
https://openalex.org/W4324142378

Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing · Sankore