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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer’s Preference and Perception of Different Types of Meat among Respondents in Wukari, Taraba, Nigeria

2023Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v27i8.24 Full text4 citations

Authors

2 authors across 2 institutions in 1 country.

O. AkhigbeFirst author
- Kwararafa University (NG)
- University of Benin (NG)
N. C. AkaezeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.67
Culinary Culture and Tourismlevel 3 · 0.60

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of applied science and environmental management · 4 citations
https://openalex.org/W4388969476

Consumer’s Preference and Perception of Different Types of Meat among Respondents in Wukari, Taraba, Nigeria · Sankore