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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

2023PeerJJournalOpen access

10.7717/peerj.14876 Full text4 citations

Authors

9 authors across 3 institutions in 3 countries.

Chigozie F. OkoyeuzuFirst author
- University of Nigeria (NG)
Chioma N. Okoronkwo
- University of Nigeria (NG)
Chinwendu R. Eze
- University of Nigeria (NG)
Chisom V. Otuonye
- University of Nigeria (NG)
Mouandhe Imamou Hassani
Onyekachukwu C. Nduka
- University of Nigeria (NG)
Helen E. Ufondu
- University of Nigeria (NG)
Charles Odilichukwu R. Okpala
John Ikechukwu EzeSenior author
- University of Nigeria (NG)
as printed: John I. Eze

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Pineapple and bromelain studieslevel 3 · 1.00
Date Palm Research Studieslevel 3 · 1.00
Nanocomposite Films for Food Packaginglevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · PeerJ · 4 citations
https://openalex.org/W4321496945

Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures · Sankore